Warm Dried Fruit Compote at Julius Scudder blog

Warm Dried Fruit Compote. 1 cup unsulfured dried apricots. this dried fruit compote recipe is the perfect ending to a filling passover seder feast. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Imagine having a large jar of this compote in your fridge for an impromptu dessert. It also works well for a shabbat dessert or tu b'shvat treat. Makes 4 to 5 cups. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. You can make it the day before and simply warm it before serving. Apricots are great too, contributing another rich taste layer. Add the dried fruits, water and vanilla extract and then bring to a boil. this dessert is perfect for holiday buffets. ½ pound mixed dried fruit: this recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. Spoon the warm fruit and syrup over ice cream and serve. Discard the cinnamon stick and cloves.

Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Spoon the warm fruit and syrup over ice cream and serve. Makes 4 to 5 cups. ½ pound mixed dried fruit: You can make it the day before and simply warm it before serving. 1 cup unsulfured dried apricots. It also works well for a shabbat dessert or tu b'shvat treat. Add the dried fruits, water and vanilla extract and then bring to a boil. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. this dried fruit compote recipe is the perfect ending to a filling passover seder feast.

Hot Fruit Compote Recipe with Cinnamon and Brown Sugar

Warm Dried Fruit Compote Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. ½ pound mixed dried fruit: 1 cup unsulfured dried apricots. Add the dried fruits, water and vanilla extract and then bring to a boil. this dessert is perfect for holiday buffets. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Spoon the warm fruit and syrup over ice cream and serve. sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. this dried fruit compote recipe is the perfect ending to a filling passover seder feast. Imagine having a large jar of this compote in your fridge for an impromptu dessert. You can make it the day before and simply warm it before serving. this recipe for dried fruit compote takes quality dried fruit and rehydrates it with orange juice, honey, and cinnamon. Discard the cinnamon stick and cloves. Makes 4 to 5 cups. Apricots are great too, contributing another rich taste layer. It also works well for a shabbat dessert or tu b'shvat treat.